To most people, princes, princesses, counts and dukes are found only in the pages of the most famous of fairytales. Crowns, priceless jewels and gilded thrones belong only in childhood dreams.
But for some, these frivolous fancies are truth. For some, they are real life.
On Manhattan’s Upper East Side, people have always treated me as someone special. All because of my ancestral name and legacy. All because of a connection we share to our home country’s most important family of all.
I am Caresa Acardi, Duchessa di Parma. A blue blood of Italy. I was born to marry well. And now the marriage date is set.
I am to marry into House Savona. The family that would have been the royals had Italy not abolished the monarchy in 1946. But to the aristocrats of my home, the abolishment means
nothing at all.
The Savonas still hold power where it counts most.
In our tight-knit world of money, status and masked balls, they are everything and more.
And I am soon to become one of them.
I am soon to become Prince Zeno Savona’s wife…
… or at least I was, until I met him. And everything changed.
town in the North-East of England. She grew up on a farm with her English
mother, Scottish father and older sister and a multitude of rescue animals. As
soon as she could, Tillie left her rural roots for the bright lights of the big
University with a BA Hons in Religious Studies, Tillie followed her
Professional Rugby player husband around the world for a decade, becoming a
teacher in between and thoroughly enjoyed teaching High School students Social
Studies before putting pen to paper, and finishing her first novel.
Texas, where she is finally able to sit down and write, throwing herself into
fantasy worlds and the fabulous minds of her characters.
traditionally published author, and writes many genres including: Contemporary
Romance, Dark Romance, Young Adult and New Adult novels.
enjoys nothing more than curling up on her couch watching movies, drinking far
too much coffee, while convincing herself that she really doesn’t need that
extra square of chocolate.